Restaurateurs Mike Fraser and Lloyd Rooney have bought the winning combination of flavour and style from their four restaurants in Northland to the Mount with their latest restaurant Fire. Our head chef Shane Kearns has designed a menu with a South Pacific influence in keeping with the holiday vibe of the Mount that caters for everyone, including the kids.
In keeping with Mike and Lloyds other restaurants, Fire uses fresh local organic produce where possible, freshly caught seafood and regionally farmed meat to ensure their 'gate to plate' philosophy. Our recent menu change includes Te Mana Lamb, Wakanui Striploin, Ora King Salmon plus Cambridge Duck. Grab a spot outdoors and take in the view or be seated inside amongst the lush new interior, designed by Lloyd.
We serve local beers; wines from near and far and our mixologists' are always ready to create a cocktail to keep you feeling like you're getting away from it all. Book a table today or call by to see if we have room for a walk-in.
Upstairs seating venue is available for exclusive hire, call us to book and be sure to like us on Facebook and Instagram to keep up to date with regular events.